Have you ever gone to one of your favourite restaurants only to be sadly disappointed by your meal (or overhear the cook complaining about the mouse problem)? Farmer & I decided to take a mini road trip in the name of one of my favourite Asian Fusion restaurants and some shopping. Unfortunately, the best part of my meal was the wasabi ginger dressing on my avocado salad.
There is however, nothing disappointing about this sushi (salad) bowl. It's one of those meals that you can throw together with whatever you happen to have in your fridge. Farmer loves sushi and I am in love with the new PC Organics kale/chard/spinach salad mix so it was a quick fix. Plus it was a great meal after I was all hopped up on post-run endorphins. I love pavement. And my i-pod. And my new skull socks.
Wasabi Ginger Dressing
2 T rice wine vinegar
1 tsp sesame oil
1 T sunflower seed butter
1/4 tsp wasabi paste
*1 T minced pickled ginger
In a mason jar combine rice wine vinegar, sesame oil, sunflower seed butter and wasabi paste. Shake it up until ingredients are well combined. Stir in minced ginger. Alternatively, you could combine ingredients in a blender.
Sushi (Salad) Bowl
Add any combination of the following ingredients or some of your own favourites.
sticky rice or PC Organics kale/chard/spinach salad mix
black & white sesame seeds
marinated tempeh or tofu
steamed sweet potato