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| cookie dough 'batter' |
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| hamburger press |
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| raw cocoa nib and oatmeal cookies |
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| raw cacao nib and oatmeal cookie balls |
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| my kitchen 'helper' |
* oats are not technically raw but they are pretty close (incase you were concerned :P)
Ingredients
1 C medjool dates (approximately 10)
1/2 C oatmeal (not quick cooking)
1/2 C raw almonds
1 vanilla bean + 1 tsp water (or 1 tsp vanilla bean paste or 1 tsp vanilla extract)
1 Tbsp cocoa nibs (raw chocolate nibs I used Navita naturals)
In a blender combine oats and almonds. Pulse until you have a course powder.
Add dates, vanilla bean scrapings + 1 tsp water to oats and almonds and pulse until mixture sticks together.
Add cocoa nibs. Roll into balls or use your 'vintage' hamburger press to make cookies.
* I like to store cookies in the refrigerator or freezer.
Raw Cocoa Nib & Oatmeal Cookies
(7 large cookies or 14 balls)
(7 large cookies or 14 balls)
Ingredients
1 C medjool dates (approximately 10)
1/2 C oatmeal (not quick cooking)
1/2 C raw almonds
1 vanilla bean + 1 tsp water (or 1 tsp vanilla bean paste or 1 tsp vanilla extract)
1 Tbsp cocoa nibs (raw chocolate nibs I used Navita naturals)
In a blender combine oats and almonds. Pulse until you have a course powder.
Add dates, vanilla bean scrapings + 1 tsp water to oats and almonds and pulse until mixture sticks together.
Add cocoa nibs. Roll into balls or use your 'vintage' hamburger press to make cookies.
* I like to store cookies in the refrigerator or freezer.
