Sunday, 25 May 2014

Will Run For Roasted Vegetable, Smashed Avocado & Mascarpone Sandwich

Eat more fancy sandwiches.

We have been loving life over here for the last couple of weeks.
Happiness is....

We have also been loving anything that is quick and easy and doesn't really require a recipe.  Roast your vegetables, add some cheese & avocado, spread them over your favourite type of bread add your favourite drink and you are all set.

Roasted Vegetable, Smashed Avocado & Mascarpone Sandwich

(serves 2-3)


1 baguette
1 red pepper thinly sliced
1 yellow pepper thinly sliced
1-2 C fresh mushrooms thinly sliced
1/2 sweet onion thinly sliced
1 sweet potato peeled & thinly sliced
1 large beet peeled & thinly sliced
1 avocado smashed
2-3 T olive oil
*mascarpone cheese
cilantro (optional)
hot sauce (optional)
pickled radishes (optional)

Thinly slice all vegetables (I used my mandoline for the sweet potato & beet).  Toss vegetables with olive oil and place on baking stone.  Bake at 450 for approximately 30 minutes stirring every 10 minutes.  While waiting mash the avocado & mix with fresh cilantro if you wish.  Spread the mascarpone & avocado on your baguette, top with roasted vegetables, and garnish with hot sauce and pickled radishes.

* It is worth splurging for the mascarpone cheese.  If you were thinking of substituting cream cheese you might want to ask yourself if you would choose homemade belgium waffles topped with whip cream and fresh fruit or if you would choose Ego waffles.  It's kind of the same thing.

Yes. Please.

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