Sunday, 29 September 2013

More Sourdough Bread Than Egg Bake

More Sourdough Bread Than Egg Bake

I love rainy Sundays.  They make me feel much better about spending most of the morning drinking coffee & hanging out at the kitchen table after a run.  Why would anyone want to shower and spend their day doing errands when they could spend it eating breakfast?

This More Sourdough Bread Than Egg Bake recipe is one of my go to recipes when I'm having company for breakfast/brunch.  It's really forgiving and works with just about any combination of eggs + bread + cheese + add ins.  

More Sourdough Bread Than Egg Bake
(serves 6-9)


2 1/2 C sourdough bread cubed
4 beaten eggs
1/4 C red onion ( garlic scapes are also delicious)
4 ounces chopped spinach (add more if you're feeling green or skip it all together) lightly steamed or sauteed
1 C grated cheddar (or feta)
1/4 C parmesan cheese (optional)

Combine bread, eggs, onion, steamed spinach, cheddar & parmesan.  Pour into an oiled 2 quart ceramic or silicone baking dish.  Bake uncovered for 25-30 minutes.

How are you spending your rainy (or sunny) Sunday?

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