Sunday, 22 January 2012

Will Run For Cranberry Pecan Cookies

It's never too early for a cookie!

There is nothing quite like waking up on a Friday morning to find two dozen cookies with paper signs that read "crunchy" & "chewy" on your counter.   Life is good.

There is also nothing quite like making fun of the fact that Farmer gets a little punchy when she asks for a glass of water and you bring her a glass that's two thirds full (or half or three quarters full)  only to find out that she's wrapped around the toilet bowl and she overheard you making fun of her.  Life was not so good.

Luckily Farmer made a full recovery.  This of course had nothing to do with me.  Note to self: when someone asks for a cool cloth don't bring an old painting rag (even if it's clean) that's covered in red paint stains especially if your Farmer has just finished drinking a very berry smoothie.  This will alarm your housemate and she may not want to share her cookies with you.

A's cookies were delicious but not exactly the kind of cookie that I could justify eating for breakfast (not more than once anyway). 

   
Cranberry Pecan Cookies
(10 large cookies)

1/4 C olive oil (butter or earth balance)
1/4 C brown sugar
1 flax egg (1 T of ground flax + 3 T let sit for a few minutes or warm slightly in the microwave)
1/4 C apple cider (apple juice or white grape juice will work as well)
1 tsp vanilla bean paste
3/4 C wholewheat pastry flour
1/4 C ground flax
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/4 freshly grated nutmeg
2 C rolled oats (not quick cooking)
1/4 dried cranberries
1/4 chopped pecans (or your favourite nut/seed)  

Preheat oven to 350 F.  Mix oil, sugar, flax egg, apple cider and vanilla in a small bowl.

In a separate bowl combing flour, baking powder, baking soda, salt, spices and oats.

Add wet ingredients to dry ingredients.  Stir until combined.

Roll into large balls or drop by the tablespoon onto a preheated baking stone (if using a baking sheet you would likely want to oil it).  Flatten with your hands or a fork.  Bake for 8-10 minutes.

dough ball

breakfast

Incase you are trying to figure out how many cookies you want to have for breakfast according to MyPlate they contain 243 calories per cookie, 4.75 g of protein & 5 g of fibre.










 






    

No comments:

Post a Comment