|sweet ginger chai|
Last weekend Pace Bunny and I ran in the Scotiabank Toronto Waterfront 1/2 Marathon. You'll be happy to know that we finished before the 100 year old man that was running (but after the person who was in a flash costume, Tinkerbell & Peterpan and the grandpa who was wearing a cotton shirt that said something like "this grandpa's been running for 73 years"). We crossed the finish line smiling and there were no stops at the portapotty so we were happy.
|Tinkerbell & Peterpan|
The night before the 1/2 marathon Farmer & I decided to walk to one of my favourite vegetarian restaurants. It's too bad that the walk was an hour both ways in gale force winds rather than the 1/2 hour we thought that it would be. It was there that I discovered gloriously delicious sweet ginger tea! The recipe ( if you would call it that) below isn't quite the same as the tea I had but it's pretty delicious none the less.
2 cups steeped chai (looseleaf or teabag)
4 slices of fresh ginger
1-2 teaspoons of raw blue agave (maple syrup, honey, etc.)
Steep your tea. Add agave nectar. Add sliced ginger. Let sit 2-5 minutes. Serve in a tall glass with a cup cozy (or drink while wearing oven mitts).